The Real Way To Make Bacon Salt
You love bacon. You put bacon in every recipe you can right? Well, have you ever tried bacon salt? You can use bacon salt anywhere you would use normal salt and it will add the wonderful bacon flavor your looking for! (insert drooling and slobbering here)
When we first attempted making this – we failed. We failed enough times to perfect it so that you can enjoy it without the disappointment and waste of bacon. Now we are going to let you in on the super simple secrets of making bacon salt! Have we said bacon salt enough times to make you hungry?
This recipe has some powerful flavors so when you add it to your food, use it sparingly or throw caution to the wind and just go for it. Your out there canoeing, hiking and adventuring your ass off, so you need to put the salt back in you anyways. Continue reading
BackCountry Beer & Cheddar Soup
We did it! We actually, finally did it. We made an Easy
Backcountry Beer & Cheddar Soup!
Well, let’s be clear. We have done this many times but we usually drank too much of the beer to remember how we did it and we never wrote it down. But today we can say we have finally made our best version and remembered how to do it! Enjoy our Backcountry Beer & Cheddar Soup
Yes it is officially time that we gave you another ManFood Camping Recipe involving bacon. Is there ever a bad time for bacon? Even after a heart attack, we would prescribe a healthy amount of bacon. Bacon. Bacon. Bacon – We love you. Here are a few side dishes, snacks, or meal upgrades you can make while your out in the wild. Give them a try at home or Continue reading
We have done an article on underground cooking before with underground Chicken! But thanks to one of our followers – Auryn Kucheran, we are now going to bring you Underground Roast! Check out his recipe below. Thanks for sending this in! We will try it next time we are out!
Here is Auryn’s recipe for an underground roast of your favorite tasty animal.
Its taken me awhile and many tries to get this recipe right. Many ‘very rare’ roasts along the way. But I think I’ve got it nearly perfected.
Here’s what you will need: